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Source: CNN.com |
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Source: Salon |
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Source: Macon.com |
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Source: Ohio.com |
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 The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean Aglaia Kremezi Hardcover , November 2000 |
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 Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites Sallie Ann Robinson, Gregory Wrenn Smith (Photographer), Foreword by Pat Conroy Hardcover , March 2003 |
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 Sam Choy's Island Flavors: Cook Your Way to Paradise with More than 200 Delicious Recipes from Hawaii's Master Chef Sam Choy, Douglas Peebles (Photographer), With U'i Goldsberry Hardcover - 1 ED, April 1999 |
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 Island Cooking: Recipes from the Caribbean Dunstan Harris Paperback , June 2003 |
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